Grilled Caesar Chicken Breasts

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 24.5 g
  • Cholesterol: 140.0 mg
  • Sodium: 645.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.3 g

View full nutritional breakdown of Grilled Caesar Chicken Breasts calories by ingredient


Introduction

The fat content looks a bit high on this recipe, but most of the fats are in the marinade, which gets discarded once the breasts are marinated. The fat content looks a bit high on this recipe, but most of the fats are in the marinade, which gets discarded once the breasts are marinated.
Number of Servings: 2

Ingredients

    1/4 c. Kraft Classic Caesar Dressing
    1 1/2 tbsp. Extra Virgin Olive Oil
    1 1/2 tbsp. Spicy Brown Mustard
    3 garlic cloves, minced
    2 Harvestland Boneless Skinless Chicken Breasts

Directions

In a large resealable bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170 degrees.

Number of Servings: 2

Recipe submitted by SparkPeople user VALVALGIRL7.