Chocolate Eclair Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.2
- Total Fat: 4.5 g
- Cholesterol: 1.6 mg
- Sodium: 180.3 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
View full nutritional breakdown of Chocolate Eclair Cake calories by ingredient
Introduction
Cool and refreshing--perfect for a summer day. Cool and refreshing--perfect for a summer day.Number of Servings: 12
Ingredients
-
2 3.4-oz pkg Jell-o instant pudding mix
3 C skim milk
1 8-oz tub light whipped topping
1 box honey graham crackers
1/2 C cocoa powder
1 C granulated sugar
1/3 C skim milk
2 t vanilla extract
2 t light corn syrup
Directions
Stir milk into pudding mix. Fold in whipped topping. Put layer of graham crackers on bottom of 13 x 9 dish. Pour half of pudding mix on top. Add layer of crackers and top with remaining pudding mix. Cover with 3d layer of crackers. Refrigerate while making topping.
Mix cocoa and sugar in saucepan, and add milk. Bring to boil slowly, cook 1-2 minutes. Remove from heat and add vanilla and corn syrup. Mix well. Let cool. Pour over crackers and smooth out. Refrigerate 24 hours.
Makes 12 3-in. squares.
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLR.
Mix cocoa and sugar in saucepan, and add milk. Bring to boil slowly, cook 1-2 minutes. Remove from heat and add vanilla and corn syrup. Mix well. Let cool. Pour over crackers and smooth out. Refrigerate 24 hours.
Makes 12 3-in. squares.
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLR.