pasta with clams and veggie, tomato sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.7 g

View full nutritional breakdown of pasta with clams and veggie, tomato sauce calories by ingredient
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Number of Servings: 1

Ingredients

    whole wheat pasta, 50 gram
    aubergine, 120 gram
    1 cup cherry tomatoes
    Tomato Paste,quarter cup
    small tin clams

Directions

Pierce aubergine, place in preheated oven for 40 mins till flesh is soft.
Meanwhile cook pasta according to instructions
Heat tomato puree, cherry tomatoes, some garlic on low heat on pan.
Remove aubergine from oven and scoop out flesh from skin and place in with tomato mixture heat through, add clams and then the cooked pasta and cook through.
serve.

Number of Servings: 1

Recipe submitted by SparkPeople user PRINCESSLOTTE4.

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