Veggie Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 349.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,108.7 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 9.2 g
- Protein: 9.3 g
View full nutritional breakdown of Veggie Stir Fry calories by ingredient
Introduction
Super Easy, super quick meal. Great way to use left over rice. Super Easy, super quick meal. Great way to use left over rice.Number of Servings: 1
Ingredients
-
1 cup cooked rice
2 cups mixed frozen vegetables
2 tbsp stir fry sauce
Directions
Microwave veggies for 3 minutes with a few tablespoons of water. Dump veggies on top of rice, add sauce and microwave an additional 2 minutes or until completely heated through.
Eat and Enjoy.
(Look for low sodium stiry fry sauce to cut down on the mega sodium content)
Number of Servings: 1
Recipe submitted by SparkPeople user IKYLILGRL.
Eat and Enjoy.
(Look for low sodium stiry fry sauce to cut down on the mega sodium content)
Number of Servings: 1
Recipe submitted by SparkPeople user IKYLILGRL.