Ice-Cream Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 7.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 76.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Ice-Cream Cake calories by ingredient
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Introduction

Makes 18 servings. Makes 18 servings.
Number of Servings: 18

Ingredients

    Klondike ice-cream sandwiches
    Cool Whip
    Hot fudge ice-cream topping
    Caramel ice-cream topping

Directions

Layer ice-cream bars in bottom of 13 x 9-inch or 8 x 8-inch pan. Spread Cool Whip on top. Drizzle with hot fudge and caramel ice-cream topping.

Makes 18 servings.

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