Dessert - Ice Cream Cake
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 150.8
- Total Fat: 7.2 g
- Cholesterol: 23.2 mg
- Sodium: 90.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
View full nutritional breakdown of Dessert - Ice Cream Cake calories by ingredient
Introduction
Makes 30 servings. Makes 30 servings.Number of Servings: 30
Ingredients
-
1/2 gallon ice cream
1/2 gallon ice cream, complimenting flavor
12 cookies
Directions
Let two flavors of ice cream soften on the counter until they are the texture of soft-serve.
Line two round cake pans with plastic wrap (enough to fold a layer of plastic wrap over the top of the pans), and fill one with one flavor and the second with the other. Place the filled pans in the freezer until frozen solid.
Put about a dozen cookies (plain chocolate or vanilla are best) in a zip-top bag, and crush with a rolling pin.
Unmold one of the two now-frozen ice cream rounds on a cake plate and press the cookie crumbs on top; top with the second ice cream round.
Frost the cake with whipped topping, and let sit on the counter for about 20 minutes before slicing and serving.
Makes 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user TOLLEAN.
Line two round cake pans with plastic wrap (enough to fold a layer of plastic wrap over the top of the pans), and fill one with one flavor and the second with the other. Place the filled pans in the freezer until frozen solid.
Put about a dozen cookies (plain chocolate or vanilla are best) in a zip-top bag, and crush with a rolling pin.
Unmold one of the two now-frozen ice cream rounds on a cake plate and press the cookie crumbs on top; top with the second ice cream round.
Frost the cake with whipped topping, and let sit on the counter for about 20 minutes before slicing and serving.
Makes 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user TOLLEAN.