Easy Strawberry Coconut Ice Cream.

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Easy Strawberry Coconut Ice Cream. calories by ingredient



Number of Servings: 8

Ingredients

    1 lb strawberries, divided.
    2 cans coconut milk
    3/4 c sugar (or to taste)

Directions

Reserve half of the strawberries and chop into small pieces. Add remaining strawberries with coconut milk in blender and puree. Add the sugar and blend - adjust sweetness to taste. Keep in mind that frozen things tend to taste less sweet. Chill at least 3-4 hours in the fridge or 1-2 in the freezer. Add to ice cream maker according to manufacturer's directions. Add chopped strawberries during the mix-in stage.

Number of Servings: 8

Recipe submitted by SparkPeople user CORWYNNDE.

TAGS:  Desserts |