Rumbamel's Quaker Oatmeal Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Rumbamel's Quaker Oatmeal Blueberry Pancakes calories by ingredient
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Introduction

My kids love pancakes and especially love blueberries so when I saw the Quaker Oatmeal Pancake mix I decided to put it all together. It was a huge hit, my 6 year old ate 3! My kids love pancakes and especially love blueberries so when I saw the Quaker Oatmeal Pancake mix I decided to put it all together. It was a huge hit, my 6 year old ate 3!
Number of Servings: 24

Ingredients

    -3C Quaker Oatmeal Pancake Mix
    -5 large fresh egg whites
    -2 1/4 C skim milk (I used Aldi brand 90 cal per C)
    -2 C fresh blueberries

Directions

--Mix all ingredients, except blueberries, together in a large mixing bowl with a whisk until lumps are gone. Let sit for a couple minutes to thicken.

--Pour using a 1/4 C measuring cup onto a preheated griddle or skillet over low heat and cook until tops are almost dry (look for bubbling), then flip and cook for about a minute. I don't use oil or spray because I have a really good skillet. Circulon is the brand.

--Makes 24 servings of 1 pancake each.

--Enjoy!!

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.

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