One Dish Meal - Monterey Chicken Quesadillas

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 14.4 g
  • Cholesterol: 24.6 mg
  • Sodium: 566.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.1 g

View full nutritional breakdown of One Dish Meal - Monterey Chicken Quesadillas calories by ingredient
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Makes 18 servings. Makes 18 servings.
Number of Servings: 18


    1 pound chicken, cooked & diced
    1-1/2 cups bbq sauce
    1 pounds bacon, cook & chopped
    1 cups onion, thinly sliced
    4 cups Monterey Jack Cheese, shredded
    12 each flour tortillas, large


Combine chicken and barbecue sauce. Set aside.

Heat a little butter or olive oil and cook the sliced onion in a skillet. Cook for about 5 minutes, until fully cooked. Remove onions with a slotted spoon.

Place one tortilla into skillet and cook until starting to turn brown, turn over. Fill one side of the the tortilla with chicken, bacon, cheese and onion. Fold other half over mixture. Continue cooking until golden brown and cheese is melted, turning over at least once. Place on cooking rack to cool. When cool place in 4 gallon freezer bags (3 each). Freeze.

To serve: Microwave for 1-2 minutes or until heated through.

Number of Servings: 18

Recipe submitted by SparkPeople user TOLLEAN.

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