Chunky tomato spaghetti and meat sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.4
- Total Fat: 7.7 g
- Cholesterol: 53.3 mg
- Sodium: 1,238.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.1 g
- Protein: 15.4 g
View full nutritional breakdown of Chunky tomato spaghetti and meat sauce calories by ingredient
Introduction
Makes 6 servings (1 cup each)Makes 6 servings (1 cup each)
Number of Servings: 6
Ingredients
-
1 pound ground turkey
1 small onion, chopped (optional)
2 cans (15 oz each) Hunt'sŪ Tomato Sauce
1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 tablespoon olive oil
3 tablespoons firmly packed brown sugar
Directions
Cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is browned and crumbled, stirring frequently; drain.
Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
Simmer, covered, over medium-low heat 15 minutes or until hot and flavors have blended. Serve with spaghetti, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGER73.
Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.
Simmer, covered, over medium-low heat 15 minutes or until hot and flavors have blended. Serve with spaghetti, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGER73.