Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 5.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 466.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 Can each of:
    Kidney Beans
    Black Beans
    Pinto Beans
    Tomato Paste

    20 oz Ground Turkey
    Onion
    Green Pepper
    Garlic
    3 Tomatos

Directions

Brown Meat

Chop Veggies

Combine in slow cooker on high until done to taste.

Season as you please

Number of Servings: 8

Recipe submitted by SparkPeople user WARMSUNSHINE56.