Our Favorite Lemon Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 212.0

Total Fat: 8.4 g
Cholesterol: 56.1 mg
Sodium: 171.9 mg
Total Carbs: 31.9 g
Dietary Fiber: 0.5 g
Protein: 3.0 g

View full nutritional breakdown of Our Favorite Lemon Bread calories by ingredient

Introduction

A lemon pound cake with a glaze A lemon pound cake with a glaze

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 12

Ingredients

* Egg, fresh, 2 large

* Butter, unsalted, 1/2 cup

* Milk, nonfat, 1/4 cup

* Salt, 1/2 tsp

* Lemon Juice, 1/4 cup

* Baking Powder, 1 tsp

* Baking Soda, 1/2 tsp

* Granulated Sugar, 1 cup

* Flour, white, 1 & 1/2 cup

In addition to the above ingredients, please add zest of 1 lemon to batter.

GLAZE:

1/4th cup of powdered sugar

Juice of 1 lemon

Directions

1. In a large bowl, cream butter and sugar.
2. Add eggs, one at a time, beating until creamy.
3. Blend in milk.
4. In another bowl, mix together flour, baking powder, salt and lemon rind.
5. Pour into batter.
6. Stir to moisten.
7. Scrape into greased 9 x 5 inch loaf pan.
8. Bake in 350f degree oven for 55 to 60 minutes.
9. Cool in pan for 5 minutes.
10. Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
11. Cool.
12. Glaze: Combine lemon juice and sugar in saucepan.
13. Stir and heat till sugar is dissolved.
14. Spoon evenly over top of hot loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user SALTGURL.