Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.5
  • Total Fat: 20.5 g
  • Cholesterol: 77.0 mg
  • Sodium: 339.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.8 g

View full nutritional breakdown of Pizza Casserole calories by ingredient
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egg noodles and ground beef with onion oregano tomato sauce and cheese egg noodles and ground beef with onion oregano tomato sauce and cheese
Number of Servings: 6


    2 cups egg noodles
    2 tsp oil
    1 pound ground beef
    1/3 cup onions
    1 tsp oregano
    1/2 tsp salt
    1 can tomato sauce
    1/2 c shredded cheese


1. Heat oven to 350 degrees.
2. Cook noodles according to package directions. Drain pasta. Set pasta.
3. Heat vegetable oil in skillet over medium heat. Saute beef, onion and garlic, until beef is no longer pink.
4. Drain off excess liquid.
5. Stir in dried oregano, salt, condensed tomato soup, 1/3-cup water, and noodles.
6. Remove from heat and add half of the Mozzarella cheese.
7. Spoon into large baking dish
8. Sprinkle remaining Mozzarella cheese over the top.
9. Bake 30 minutes or until bubbly.
10. Allow 10 minutes to cool, before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SAREYMAL.

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