Nate's buffalo chicken chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 1.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 999.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Nate's buffalo chicken chili calories by ingredient

Number of Servings: 10


    2 lbs ground chicken breast
    2 cups chicken stock
    salt & pepper to taste
    3 tsp garlic
    1/2 tbsp smoked paprika
    1/2 tbsp chipotle chile powder
    1 tsp cumin
    1 tsp chili powder
    1/2 cup texas pete hot sauce
    1 (15oz) can tomato sauce
    1 (15oz) diced tomatoes
    1 can diced tomatoes with green chilis
    2 cans chili beans
    1 can white kidney beans


brown chicken with salt & pepper with a little oil to preventing sticking, add chicken stock and a little hot sauce, drain excess liquid. In large pot pour tomato sauce, tomatoes, beans and chicken, add all spices and remainer of hot sauce stir well. Bring chili to a boil then turn down low to simmer for at least 60 minutes stirring often to prevent sticking and burning. Can also prepare in crockpot-cook on low several hours, stirring occasionally.

Number of Servings: 10

Recipe submitted by SparkPeople user LINRIK1948.