kiwi Mini Muffins - low fat low cholesterol

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 40.0

Total Fat: 0.1 g
Cholesterol: 0.2 mg
Sodium: 32.3 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.6 g
Protein: 1.1 g

View full nutritional breakdown of kiwi Mini Muffins - low fat low cholesterol calories by ingredient

Introduction

Borrowed the Sparkrecipe from ALAGUE and substituted brown sugar for white, used egg whites and applesauce instead of oil. Didnt have skim milk so added 1/2 cup 2% and 1/4 cup water instead. very easy to make Borrowed the Sparkrecipe from ALAGUE and substituted brown sugar for white, used egg whites and applesauce instead of oil. Didnt have skim milk so added 1/2 cup 2% and 1/4 cup water instead. very easy to make

Number of Servings: 48

Ingredients

Flour, white, 1 cup

*Whole Wheat Flour, 1 cup

Baking Soda, 1 tsp

*Dixie Crystals Light Brown sugar, 1 cup

Kiwi Fruit, 3 peeled and finely chopped

egg white, fresh, 4 large

Applesauce, unsweetened, 3/4 cup

milk 2% great value, 1/2 cup

Water, tap, 1/4 cup

Directions

sift flours, baking soda into a bowl
add sugar and mix;; stir in kiwi.
combine eggs , applesauce milk and water; gently stir into dry ingredients until just moistened, do not overmix. spoon into lighlty greased or lined mini muffin pans until mostly full for 48 muffins. if you want 72 muffins you can fill 2/3. bake at 350 for 10 mins or until golden brown. let cool
makes 48 mini muffins even the kids will love these virtually fat free muffins!

Number of Servings: 48

Recipe submitted by SparkPeople user QUEENBMALYNN.