Cubed Steak in Crm of Mush soup over rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 479.7
  • Total Fat: 24.3 g
  • Cholesterol: 58.1 mg
  • Sodium: 2,589.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Cubed Steak in Crm of Mush soup over rice calories by ingredient


Introduction

Brown steak, add 3 cans of cream of mush soup and over low heat cook for 45 minutes. Serve over rice. Brown steak, add 3 cans of cream of mush soup and over low heat cook for 45 minutes. Serve over rice.
Number of Servings: 6

Ingredients

    1 lb of cube steak
    3 cans of cream of mushroom soup
    2 cups of brown rice
    2 cups of water

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JOLANGLOIS.