Easy (and not so horrible for you) Brownie Cupcakes

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 171.6

Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 281.3 mg
Total Carbs: 37.6 g
Dietary Fiber: 1.5 g
Protein: 2.6 g

View full nutritional breakdown of Easy (and not so horrible for you) Brownie Cupcakes calories by ingredient

Introduction

To give credit where credit is due, this is from the Hungry Girl email list I'm on. These are freakin' good and MOIST! To give credit where credit is due, this is from the Hungry Girl email list I'm on. These are freakin' good and MOIST!

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 box cake mix (chocolate works best, but it's your choice)

1 15 oz can of Libby's pumpkin (not the pie mix, just plain pumpkin)

Directions

Mix ingredients together WITHOUT ADDING ANY OF THE OTHER CAKE MIX INGREDIENTS (SUCH AS OIL AND EGG, ETC).

Mixture will be STIFF. Spray a 12-muffin tin and divide mixture, or divide into 36 mini-muffins.

Serving size is 1 muffin or 3 mini-muffins. 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXIE82.