Green Chili Burrito
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 440.8
- Total Fat: 30.8 g
- Cholesterol: 88.5 mg
- Sodium: 1,053.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.2 g
- Protein: 25.0 g
View full nutritional breakdown of Green Chili Burrito calories by ingredient
Introduction
good stuff good stuffNumber of Servings: 10
Ingredients
-
1 - pork shoulder roast 3 Lbs. (trim all fat)
1 - lg. Onion Diced fine
5 - Garlic clovettes diced finely
3 - small cans Campbells Cream of mushroom soup
1 - Pkg. Flout tortillas (Low carb works great)
1/2 Lb. grated Colby Jack Cheese
Directions
Dice pork shoulder up and start to brown in large pot. Once browned add onion and garlic stirring frequently. Once most of the water is cooked out of the meat add green chilies and Cream of Mushroom soup. Cover and simmer for 1 1/2 hours on low stirring occasionally. Warm tortillas and roll cheese with aprox 1/4 cup of chili. Serve with Spanish Rice or Refried Beans.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDDGER.
Number of Servings: 10
Recipe submitted by SparkPeople user JUDDGER.