Tuna Melt Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 419.1
- Total Fat: 23.9 g
- Cholesterol: 199.9 mg
- Sodium: 769.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 44.5 g
View full nutritional breakdown of Tuna Melt Pie calories by ingredient
Number of Servings: 6
Ingredients
-
T# una, Canned in Water, 24 oz (remove)
# Egg, fresh, 3 large (remove)
# Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
# Cheddar Cheese, 2 cup, diced (remove)
# Butter, salted, 2 tbsp (remove)
# Milk, 1%, .75 cup (remove)
# Mushrooms, cooked, .5 cup pieces (remove)
# Onions, raw, .5 cup, chopped (remove)
Directions
Saute onion and mushrooms. Mix tuna in w. mayo and then add onion and mushrooms along wtih 2/3 cheese. Spread in 10" deep dish pie pan. Mix eggs, milk, butter and 1/4 c flour. Pour over mixture. Bake at 450 for 35 minutes. Sprinkle remaining cheese and broil.
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGIAGAL920.
Number of Servings: 6
Recipe submitted by SparkPeople user GEORGIAGAL920.