Oriental Veggie's

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,248.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Oriental Veggie's calories by ingredient
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Quick and Delicious Quick and Delicious
Number of Servings: 2


    Green Beans (snap), 20 beans (4" long) (remove)
    Low Sodium Soy Sauce, 4 tbsp
    Miso Paste, 1 tbsp
    Ginger, ground, 1 tsp
    Red Pepper Flakes, 1 tbsp
    Minced Garlic, 1 serving
    Roasted Sesame Seeds, 1 tbsp


Put the Soy Sauce, Minced Garlic, Miso Paste, Red Pepper Flakes and Ginger Power into a frying pan or wok. Mix until well blended and bubbly. Add Beans (or any other Veggie) and cook for 4 - 5 minutes until veggie's are softened. Plate and spinkles Sesame Seeds on top.

Number of Servings: 2

Recipe submitted by SparkPeople user KOCAKODA.

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