"Healthified" Turkey Mexican Pasta Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.5
- Total Fat: 4.3 g
- Cholesterol: 48.3 mg
- Sodium: 576.8 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.4 g
- Protein: 23.7 g
View full nutritional breakdown of "Healthified" Turkey Mexican Pasta Skillet calories by ingredient
Number of Servings: 6
Ingredients
-
97% lean turkey breast (ground), 16 oz (
*On The Border Mild Salsa 16 oz jar,
*365 Organic Tomato Sauce 1 Can, 8oz (
Macaroni, whole-wheat, 2 cup elbow shaped
Yellow Sweet Corn, Frozen, 1 cup kernels (
*Cabot 50% Reduced Fat White Cheddar Cheese, 2 oz
Directions
In 12 inch skillet, cook turkey over med-high heat 5-7 mins, stirring occasionally, until cooked thoroughly; drain
Stir in salsa, tomato sauce and 1.5 c water. Heat to a boil.
Stir in macaroni and corn. Reduce heat; cover and simmer 12-15 mins, stirring occasionally, untill macaroni is tender
Sprinkle with cheese. Cover until cheese is mealted.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Stir in salsa, tomato sauce and 1.5 c water. Heat to a boil.
Stir in macaroni and corn. Reduce heat; cover and simmer 12-15 mins, stirring occasionally, untill macaroni is tender
Sprinkle with cheese. Cover until cheese is mealted.
Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user MZ_NO_ROLLS.