Not your usual Egg Rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.7
- Total Fat: 8.3 g
- Cholesterol: 23.3 mg
- Sodium: 523.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.0 g
- Protein: 6.7 g
View full nutritional breakdown of Not your usual Egg Rolls calories by ingredient
Introduction
This recipe is higher in meat and other veggies than cabbage. I don't like egg rolls at restaurants, but these I love! They need to be dipped, and the sauces are not included, because there are too many that are amazing with them! A little high on the sodium, but amazing! This recipe is higher in meat and other veggies than cabbage. I don't like egg rolls at restaurants, but these I love! They need to be dipped, and the sauces are not included, because there are too many that are amazing with them! A little high on the sodium, but amazing!Number of Servings: 12
Ingredients
-
1 lb sausage (Jimmy Dean, regular)
egg roll wraps
half head of cabbage
3-5 carrots
1 cup cellophane noodles
Molasses
Soy Sauce (Or Special Sweet Soy Sauce, instead of this an molasses)
garlic, and other seasonings to taste
Egg yolk to seal egg wraps
Directions
Cook Sausage, drain, and pat off excess grease with paper towel.
While sausage is thawing and cooking shred cabbage and carrots.
Cook cellophane noodles as directed, and cut when soft.
Add carrots and cabbage to sausage when done.
After a few minutes add the noodles. Add molasses and other seasonings. Cook until heated through and carrots are done as you like.
Fill wraps and seal with a small amount of egg yolk.
I have fried them in oil in the past, but this time I'm going to try baking them. We'll see how it goes.
**Special Sweet Soy Sauce can be subbed for the molasses and soy sauce, but I live in a small town and haven't been able to find it.
You can have one as a side, or have 2-3 and make it a very filling meal! Great for parties, but rather messy!
Number of Servings: 12
Recipe submitted by SparkPeople user MEGSTSEPT2010.
While sausage is thawing and cooking shred cabbage and carrots.
Cook cellophane noodles as directed, and cut when soft.
Add carrots and cabbage to sausage when done.
After a few minutes add the noodles. Add molasses and other seasonings. Cook until heated through and carrots are done as you like.
Fill wraps and seal with a small amount of egg yolk.
I have fried them in oil in the past, but this time I'm going to try baking them. We'll see how it goes.
**Special Sweet Soy Sauce can be subbed for the molasses and soy sauce, but I live in a small town and haven't been able to find it.
You can have one as a side, or have 2-3 and make it a very filling meal! Great for parties, but rather messy!
Number of Servings: 12
Recipe submitted by SparkPeople user MEGSTSEPT2010.