Pastel de Berenjenas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Pastel de Berenjenas calories by ingredient
Number of Servings: 4
Ingredients
-
Egg plant 2-3 medium size
1 lb ground beef/turkey
1 can crushed tomatoes
2 cloves garlic
1 medium onion
1 green pepper
Fresh cheese
2 Tablespoons Olive oil
Oregano
Salt
Directions
Place egg plant in microwave oven medium 10-15 minutes. When cooked slice. In a skillet, place 2 tablespoons of olive oil and add chopped garlic, onion & peppers until sauted. Add ground beef, cook drain the fat and add crushed tomatoes. Add Oregano and salt. Simmer for 20 minutes.
In a 11x8.5 oven pan place one layer of sliced egg plant, one layer of beef sauce and a layer of fresh cheese. Repeat. The last layer must be cheese.
Place in preheated oven 350ºF for 20-25 minutes.
Simple, easy and delicious.
Bon Appetit
Number of Servings: 4
Recipe submitted by SparkPeople user MAITENA.
In a 11x8.5 oven pan place one layer of sliced egg plant, one layer of beef sauce and a layer of fresh cheese. Repeat. The last layer must be cheese.
Place in preheated oven 350ºF for 20-25 minutes.
Simple, easy and delicious.
Bon Appetit
Number of Servings: 4
Recipe submitted by SparkPeople user MAITENA.