Chocolate Fudge Vanilla Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 4.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 56.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate Fudge Vanilla Chip Cookies calories by ingredient

Number of Servings: 60


    Semisweet chocolate, 1 cup chips (6 oz package)
    Baker's Semi-sweet Chocolate 6 oz
    Splenda 0.75 cup
    Brown Sugar, 0.75 cup, unpacked
    Egg white, 2
    Egg, fresh, 2 large
    Smart Balance LIGHT Buttery Spread, 0.5 cup
    Vanilla Extract, 1.5 tsp
    Salt, 0.5 tsp
    Baking Powder, 1.5 tsp
    Whole Wheat Flour, 0.5
    Flour, white, 1 cup
    Cocoa, dry powder, unsweetened, 0.5 cup
    Ghirardelli white chips, 11 oz bag


In a large sauce pan melt semi sweet chocolate and baker's chocolate on low. When the chocolate begins to melt add the smart balance. Stir occassionally until melted and combined. Reduce heat setting to warm and add vanilla.

In a separate bowl combine eggs, egg whites, brown sugar and splenda. Once thoroughly mixed, remove the saucepan from the stovetop and add sugar/egg mixture.

In another bowl add all dry ingredients and mix. Slowly mix dry ingredients into the saucepan mixture.

When mixture has mostly cooled (about 5 minutes) add the package of white chips and combine.

Heat oven to 350 degrees. Use non-stick spray on a cookie sheet. Drop dough onto cookie sheet by the teaspoon. Bake for 12-14 minutes. Let stand on cookie sheet for 5 minutes before transferring to a cooling rack.

Number of Servings: 60

Recipe submitted by SparkPeople user WEBENAUGHTY999.

TAGS:  Desserts |