Lemon cheese cake

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 16.1 g
  • Cholesterol: 38.3 mg
  • Sodium: 347.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Lemon cheese cake calories by ingredient
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Number of Servings: 8


    8 0z FF Cream Cheese(best at room temp), 3 Oz SF Lemon Jello,1 Medium Tub Light Whip Cream, 1(9") RF Grahm Cracker Crust, (Optional)Lemon Rind


Combine First Three Ingedients, Mix With Blender Until Clumps Are Minimal. Scoop Into Pie Shell And Let Cool 1 Hour in Fridge. Add Lemon Rind For Decoration If Desired

Number of Servings: 8

Recipe submitted by SparkPeople user MCGEHEE4.

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