Lemon cheese cake


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 16.1 g
  • Cholesterol: 38.3 mg
  • Sodium: 347.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Lemon cheese cake calories by ingredient



Number of Servings: 8

Ingredients

    8 0z FF Cream Cheese(best at room temp), 3 Oz SF Lemon Jello,1 Medium Tub Light Whip Cream, 1(9") RF Grahm Cracker Crust, (Optional)Lemon Rind

Directions

Combine First Three Ingedients, Mix With Blender Until Clumps Are Minimal. Scoop Into Pie Shell And Let Cool 1 Hour in Fridge. Add Lemon Rind For Decoration If Desired

Number of Servings: 8

Recipe submitted by SparkPeople user MCGEHEE4.

Member Ratings For This Recipe


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    Bad
    I don't have any stars yet. Do you put in the jello dry from the box or make jello first? I know stupid question - 2/6/15


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    Incredible!
    So delicious it's hard to believe it's so easy to make!!!!! - 11/15/11


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    I will make this tonight. It sounds so good and is easy. - 2/13/08


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    Incredible!
    I made this for Thanksgiving and it was gone in 5 minutes. Everyone loved it. It was so light and airy. Very easy to make. - 1/19/08