Lemonade cheesecake - Reduced Fat

Lemonade cheesecake - Reduced Fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 14.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 220.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Lemonade cheesecake - Reduced Fat calories by ingredient
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Number of Servings: 8


    1 package cream cheese
    4 oz lemonade concentrate
    1 tub cool whip
    4 tbl sugar
    1 graham cracker pie crust


Whip cream cheese til smooth. Add lemonade, a little at a time, beating throughly. Mix in 2 tbl sugar. Fold whip cream into mixture. Spoon into crust. Refrigerate until firm. (1-4 hours) Cut strawberries into slices or quarters. Sprinkle remaining 2 tbl sugar and refrigerate. Add strawberries to cheesecake when ready to serve.
Could substitue lite whipped cream if desired to reduce calories but I have not tried that.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELLELM69.

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