Lemonade cheesecake - Reduced Fat

Lemonade cheesecake - Reduced Fat

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 14.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 220.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Lemonade cheesecake - Reduced Fat calories by ingredient



Number of Servings: 8

Ingredients

    1 package cream cheese
    4 oz lemonade concentrate
    strawberries
    1 tub cool whip
    4 tbl sugar
    1 graham cracker pie crust

Directions

Whip cream cheese til smooth. Add lemonade, a little at a time, beating throughly. Mix in 2 tbl sugar. Fold whip cream into mixture. Spoon into crust. Refrigerate until firm. (1-4 hours) Cut strawberries into slices or quarters. Sprinkle remaining 2 tbl sugar and refrigerate. Add strawberries to cheesecake when ready to serve.
Could substitue lite whipped cream if desired to reduce calories but I have not tried that.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELLELM69.

Member Ratings For This Recipe


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    Very Good
    So tasty! - 9/1/19


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    Wasn't sure if I would lie this, but it is good! - 6/11/18


  • no profile photo

    Incredible!
    This recipe was very light, fluffy and tasteful! I enjoyed it very much! - 9/6/10