Savory Sausage and Herb Pudding Wolfgang Puck

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 9.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 589.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Savory Sausage and Herb Pudding Wolfgang Puck calories by ingredient


Introduction

You can use Rice Parmesan Cheese for People allergic to cheese. Also adding Mushrooms might be taste. Recipe was served to the Academy Awards. I have made a few healthy changes. You can use Rice Parmesan Cheese for People allergic to cheese. Also adding Mushrooms might be taste. Recipe was served to the Academy Awards. I have made a few healthy changes.
Number of Servings: 9

Ingredients

    1 lb Ground Pork Sausage
    1/4 cup onions diced
    8 cups bread cubed and dried out
    1 Tbs Parmesan Cheese
    1 Tbs sage
    1 tsp rosemary
    1 Tbs parsley
    2 cups almond milk
    1 cup egg beaters
    1 tsp salt
    1/4 tsp black pepper

Directions

Allow bread to dry out the night before or toast. Preheat oven to 375 degrees. In a saute pan over medium heat brown pork sausage and onion. Allow to cook for 1 minute. Set aside. In medium bowl mix bread, parmesan cheese, sage, rosemary, and parsley. Set aside. In another bowl combine almond milk and egg beaters. Make sure eggs are well mixed. Add sausage and onion mixture to bread and mix. Incorporate milk and egg mixture mixture thoroughly until bread is soaked. Season with salt and pepper. Place in a 9 x 9 inch baking dish. Place in oven and cook for 35 minutes until golden brown.

Number of Servings: 9

Recipe submitted by SparkPeople user PITTERPATCATS.