Ham and Apple Stacks

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 8.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,362.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Ham and Apple Stacks calories by ingredient
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This delicious recipe is easy and a perfect way to use fresh apples with dinner. This delicious recipe is easy and a perfect way to use fresh apples with dinner.
Number of Servings: 4


    1 Jenni-O Lean Turkey Ham, sliced
    1 apple (Braeburn, Gala are good), sliced
    2 Tbsp smart balance buttery spread, divided
    1 tsp Splenda brown sugar blend, optional
    1/2 cup unsweetened apple juice, or crystal light sugar-free apple or cranberry juice
    pinch of cloves


Add 1 Tbsp butter spread to your skillet and heat on medium high. Add the ham slices and brown on each side until warm. Place them on a plate when done. Add remaining buttery spread and brown the apple slices, with splenda brown sugar blend if desired.

Stack ham slices and apple slices one after another. Keep warm. Add juice to skillet and heat until boiling. Lower heat and simmer until reduced. Add mustards and mix in until well-blended. Add cloves. Serve sauce on the side.

Makes four, 4oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNA3.

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