Turkey Parmesan Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 267.9
- Total Fat: 9.4 g
- Cholesterol: 70.5 mg
- Sodium: 890.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.5 g
- Protein: 24.2 g
View full nutritional breakdown of Turkey Parmesan Pasta calories by ingredient
Introduction
A healthified version of an old family favorite! A healthified version of an old family favorite!Number of Servings: 6
Ingredients
-
1.5 lb Ground Turkey
1 can (apx 14.5 oz) Ready to Serve Beef Broth
1 can (15.5 oz) Italian style Diced Tomatoes
2 cups farfelle (bowtie) pasta
2 cups thinly sliced zucchini
.75 cup Shredded Parmesan cheese
Directions
Brown Turkey over medium high heat until it is no longer pink (apx 6-8 minutes)
Add Broth, Tomatoes, & Pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered, 15 minutes stirring frequently. Add zucchini, continue cooking 5 minutes or until pasta is tender.
Stir in .5 cup Parmesan and heat through. Sprinkle with remaining cheese.
Serves 4-6 (4 very generous portions - but I usually serve it with a side salad and it serves 6 easily!)
Number of Servings: 6
Recipe submitted by SparkPeople user KARRILEE.
Add Broth, Tomatoes, & Pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered, 15 minutes stirring frequently. Add zucchini, continue cooking 5 minutes or until pasta is tender.
Stir in .5 cup Parmesan and heat through. Sprinkle with remaining cheese.
Serves 4-6 (4 very generous portions - but I usually serve it with a side salad and it serves 6 easily!)
Number of Servings: 6
Recipe submitted by SparkPeople user KARRILEE.
