Citrus Salmon with orange relish

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Citrus Salmon with orange relish calories by ingredient
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Number of Servings: 2


    * Orange juice 12 oz Goya, 4 oz (remove)
    * Olive oil Vigo, 1 tbsp (remove)
    * Thyme, ground, 1 tsp (remove)
    * Brown Sugar, 4 tsp unpacked (remove)
    * Paprika, 1 tsp (remove)
    * Salt, 1 dash (remove)
    * Orange Peel, 0.5 tsp (remove)
    * Oranges, 1 small (2-3/8" dia) (remove)
    * Peppers, sweet, red, fresh, 1 tbsp (remove)
    * Honey pure Virginia Brand, 0.5 tbsp (remove)
    * Onions, raw, 1 tbsp chopped (remove)
    * Parsley, dried, 0.5 tbsp (remove)
    * Ginger, ground, 0.5 tsp (remove)
    For the salmon: mix in small bowl the orange juice, 1 tbsp olive oil & 1 tsp thyme, 1 tbsp brown sugar, 1 tsp paprika & dash of salt. Coat salmon both sides & refrigerate for 30 minutes or more. Mix orange relish with orange peel, orange sectioned minus seeds and cut in 1/2 inch pieces, red pepper (or green), onion, parsley & ginger. Cover & refrigerate until ready to serve. Preheat oven to 400 degrees. Remove salmon from marinade & rub with brown sugar, paprika, 1/2 tsp thyme & dash salt. Place salmon on foil lined baking pan or pan sprayed with Pam or similar. Bake 10 to 15 minutes or until fish flakes easily. Serve with orange relish.


Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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