Crockpot Almost Picatta Chicken Mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 4.0 g
  • Cholesterol: 102.9 mg
  • Sodium: 504.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.5 g

View full nutritional breakdown of Crockpot Almost Picatta Chicken Mushrooms calories by ingredient
Submitted by:


Tangy lemon flavor with capers Tangy lemon flavor with capers
Number of Servings: 6


    ~6 thighs, skin & bones removed
    ~2 breasts, skinless
    ~2 Lemons, plus additional 2/3 Tbsp lemon juice
    ~3 tsp crushed garlic
    ~1/4 cup apple cider vinegar
    ~1 pkg ea brown & white sliced mushrooms
    ~1 jar capers, (no idea on measurement, obviously if you like them capers..go caper crazy! I rinsed them since I have high blood pressure issues)
    ~Chicken broth, 2 cups
    ~Large diced celery &/or carrots


I use a 5qt crockpot and spray the inside with non-stick cooking spray.
~Add the chicken broth, garlic, vinegar, 6 lemon slices and the juice of the remaining lemons (plus I added 2/3 Tbsp), stir/mix, add chicken and turn over in mixture to coat & cover.
~Set crockpot to high setting for first hour, then cook for additional 4-5 hrs, depending on your crockpot.
~Add capers, mushrooms & other veggies during last hour, depending on how crisp you like them. I add mine for the last hour and the mushrooms don't get mushy, celery stays crisp.
~I always cut into a breast to make sure cooked all the way thru.
~Remove what's left of lemon slices.

Number of Servings: 6

Recipe submitted by SparkPeople user DYNAMONA.

Rate This Recipe