Slow Cooker Rosemary Chicken Breasts

70SHARES
Slow Cooker Rosemary Chicken Breasts

3.8 of 5 (34)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 226.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.8 g

View full nutritional breakdown of Slow Cooker Rosemary Chicken Breasts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A tender and delicious meal courtesy of the slow cooker. A tender and delicious meal courtesy of the slow cooker.
Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breast halves
    1-1/2 tsp balsamic vinegar
    1 tsp garlic powder or granulated garlic (better)
    1 tbsp lemon juice
    1/4 tsp salt
    1/8 tsp pepper
    1/2 cup dry white wine
    1/2 tsp dried rosemary
    1/2 cup fresh, diced tomato

Directions

Place chicken in slow cooker.
Mix vinegar, garlic, lemon juice, salt, pepper and wine. Pour over chicken.
Cover. Cook on low for 6 hours or high for 3 hours.
1/2 hour before end time, stir in rosemary and tomato.

Number of Servings: 4

Recipe submitted by SparkPeople user NLAW81.

70SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    This was delicious and the chicken was so tender. I did use chicken broth instead of white wine though. I made this many times during Phase 1 of South Beach. Thanks for the great recipe! - 10/1/08

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    Smelled WONDERFUL! I did not use the wine (bullion instead) and forgot the tomato. Next time, will try the canned tomatoes as suggested. Served with brown rice--the "sauce" was great on the rice. - 3/26/13

    Was this review helpful?   yes  No

  • Bad
    3 of 3 people found this review helpful
    I was really dissappointed with this recipe...I thought it would turn out great. The wine taste was overpowering and I tried to fix the end result, but still ended up with a slightly average dish. Will not make again, sorry! - 10/14/09

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    Try Chicken Broth in place of Wine
    Skip the Tomatoes
    - 9/27/13

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    This recipe was excellent! I added chicken broth in addition to the white wine, bringing it up to about a cup of liquid, poured in canned Italian stewed tomatoes to cook the full duration (juices included), and added sliced portabellas. - 12/31/09

    Was this review helpful?   yes  No
See All Comments