Slow Cooker Rosemary Chicken Breasts

Slow Cooker Rosemary Chicken Breasts

3.8 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 226.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.8 g

View full nutritional breakdown of Slow Cooker Rosemary Chicken Breasts calories by ingredient
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Introduction

A tender and delicious meal courtesy of the slow cooker. A tender and delicious meal courtesy of the slow cooker.
Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breast halves
    1-1/2 tsp balsamic vinegar
    1 tsp garlic powder or granulated garlic (better)
    1 tbsp lemon juice
    1/4 tsp salt
    1/8 tsp pepper
    1/2 cup dry white wine
    1/2 tsp dried rosemary
    1/2 cup fresh, diced tomato

Directions

Place chicken in slow cooker.
Mix vinegar, garlic, lemon juice, salt, pepper and wine. Pour over chicken.
Cover. Cook on low for 6 hours or high for 3 hours.
1/2 hour before end time, stir in rosemary and tomato.

Number of Servings: 4

Recipe submitted by SparkPeople user NLAW81.

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    This was delicious and the chicken was so tender. I did use chicken broth instead of white wine though. I made this many times during Phase 1 of South Beach. Thanks for the great recipe! - 10/1/08

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  • Very Good
    3 of 3 people found this review helpful
    Smelled WONDERFUL! I did not use the wine (bullion instead) and forgot the tomato. Next time, will try the canned tomatoes as suggested. Served with brown rice--the "sauce" was great on the rice. - 3/26/13

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  • Bad
    3 of 3 people found this review helpful
    I was really dissappointed with this recipe...I thought it would turn out great. The wine taste was overpowering and I tried to fix the end result, but still ended up with a slightly average dish. Will not make again, sorry! - 10/14/09

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  • 2 of 2 people found this review helpful
    Try Chicken Broth in place of Wine
    Skip the Tomatoes
    - 9/27/13

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  • Good
    2 of 2 people found this review helpful
    This was just okay. I thought the sauce had an overpowering tang to it. I thickened it for putting on potatoes. Good thing because it's the only way we could eat the chicken because it was so dry after the stated time on low. Would recommend 4hrs max and add dry herbs during cooking not after. - 11/21/11

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