Pioneer Woman - Perfect Pound Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 549.7
- Total Fat: 25.4 g
- Cholesterol: 149.6 mg
- Sodium: 194.1 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.1 g
View full nutritional breakdown of Pioneer Woman - Perfect Pound Cake calories by ingredient
Number of Servings: 12
Ingredients
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3 sticks Butter
3 cups Sugar
5 whole Eggs
1 teaspoon Butter Flavoring
2 teaspoons Lemon Flavoring
3 cups All-purpose Flour
1 cup Sprite, 7-UP, Or Sierra Mist
Directions
Preheat oven to 325 degrees.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Number of Servings: 12
Recipe submitted by SparkPeople user N_STITCHES.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
Remove cake from oven and invert pan until cake drops out. Slice and chow down!
Number of Servings: 12
Recipe submitted by SparkPeople user N_STITCHES.
Member Ratings For This Recipe
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ZRIE014
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ARTJAC
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LUSTER51