Peanut butter sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 272.6
- Total Fat: 20.3 g
- Cholesterol: 1.8 mg
- Sodium: 470.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.3 g
- Protein: 8.7 g
View full nutritional breakdown of Peanut butter sauce calories by ingredient
Introduction
We loved this sauce, so we add it to other things We loved this sauce, so we add it to other thingsNumber of Servings: 6
Ingredients
-
1 tbsp vegetable oil
1 onion, very finely sliced
150g/5˝oz crunchy peanut butter
100g/3˝oz coconut cream, grated
2 limes, juice only
2 tbsp soy sauce
2 tbsp soft dark brown sugar
1 red chilli, finely chopped
100ml/3˝fl oz plain yogurt
150ml/5˝fl oz chicken stock
Directions
Heat the oil in a frying pan and fry the onion for 4-5 minutes, or until soft. Add the peanut butter, coconut cream, lime juice, soy sauce, sugar and chilli; stir well and cook for a further 3-4 minutes.
Add the cream and stock and bring the mixture to the boil. Reduce the heat and simmer for 10 minutes. (You may need to add a little water to thin the sauce.)
Number of Servings: 6
Recipe submitted by SparkPeople user SODEEP.
Add the cream and stock and bring the mixture to the boil. Reduce the heat and simmer for 10 minutes. (You may need to add a little water to thin the sauce.)
Number of Servings: 6
Recipe submitted by SparkPeople user SODEEP.