Whole Wheat Chicken Pizza


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 7.3 g
  • Cholesterol: 83.4 mg
  • Sodium: 679.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 38.8 g

View full nutritional breakdown of Whole Wheat Chicken Pizza calories by ingredient


Introduction

Roasted chicken Pizza on Whole Wheat Pita Bread Roasted chicken Pizza on Whole Wheat Pita Bread
Number of Servings: 1

Ingredients

    1 small Whole Wheat Pita cut in 2 (makes 2 circles)
    30 grams of chredded light cheddar cheese
    1/4 cup of Hunt's Tomatoe sauce
    1/2 of a chicken breast
    1 thick slice of red onion
    1/4 cup of green pepper strips
    1/4 cup of white mushrooms
    1 plum tomatoe

Directions

Added black pepper to the chicken breast and bake it on a cookie sheet in the oven for about 25 minutes at 450 C. Dice up chicken in small cubes.

Seperate the pita bread, place pita bread on a cookie sheet outside facing up. Spread a few tbls of tomatoe sauce on pita. Add tomatoes, onions, green peppers and mushrooms on the pita. Add cubed chicken on top. Add a few more tbls of tomatoe sauce over the veggies and chicken. Add shreeded cheddar cheese.
Bake in oven at 350 C between 20 - 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user HELENEC20.

Member Ratings For This Recipe


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    Very Good
    This was REALLY good! I didn't have a whole wheat pita so I used a whole wheat wrap. As always, I would suggest doing your own calculations (calories, fat, sodium, etc.) because mine came out different. Would definitely recommend! - 3/17/11