Chicken Enchilada's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 5.0 g
  • Cholesterol: 40.2 mg
  • Sodium: 539.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Enchilada's calories by ingredient
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Number of Servings: 8


    2 chicken breast (boneless, skinless)
    1 can enchilada sauce
    2 cups shredded low fat cheese
    corn tortillas


boil chicken until cooked thoroughly. heat tortillas in microwave then dip in enchilada sauce. Put tortillas in pan then fill with chicken and cheese. Roll. Cover all enchildas with remaining chicken and cheese. Garnish with black olives if desired. Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user MELQ4GOD.

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