Chicken Enchilada's


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 5.0 g
  • Cholesterol: 40.2 mg
  • Sodium: 539.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Enchilada's calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    2 chicken breast (boneless, skinless)
    1 can enchilada sauce
    2 cups shredded low fat cheese
    corn tortillas

Directions

boil chicken until cooked thoroughly. heat tortillas in microwave then dip in enchilada sauce. Put tortillas in pan then fill with chicken and cheese. Roll. Cover all enchildas with remaining chicken and cheese. Garnish with black olives if desired. Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user MELQ4GOD.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.