Slow Cooker Buffalo Sandwiches
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 172.9
- Total Fat: 4.7 g
- Cholesterol: 76.1 mg
- Sodium: 381.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 27.9 g
View full nutritional breakdown of Slow Cooker Buffalo Sandwiches calories by ingredient
Number of Servings: 8
Ingredients
-
4 whole Frozen Skinless, Boneless Chicken Breasts
16 oz. Frank's Red Hot Sauce, Divided
½ envelopes (1 Oz. Packet) Dry Ranch Salad Dressing Mix
2 Tablespoons Butter
Directions
1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on low for 7 to 8 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the rolls, and splash with the remaining Frank’s sauce to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user THESVELTEME.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the rolls, and splash with the remaining Frank’s sauce to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user THESVELTEME.