Teriyaki Sauce/Marinade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Teriyaki Sauce/Marinade calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup reduced sodium soy sauce
    1 Tbsp honey
    3 Tbsp tropicana 50 light orange juice
    1 Tbsp brown sugar, packed
    1 tsp dark seasame oil
    1 Tbsp minced garlic
    1/8 tsp ground ginger

Directions

In a small jar or tupper-ware with a tight fitting lid, combine all ingredients; cover and shake well.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.