Lasagna, Small (1/6 of 8x8 pan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 384.0
- Total Fat: 15.4 g
- Cholesterol: 64.6 mg
- Sodium: 814.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.7 g
- Protein: 31.1 g
View full nutritional breakdown of Lasagna, Small (1/6 of 8x8 pan) calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lean ground beef
1/4 cup chopped celery
1/2 cup chopped green pepper
1 medium onion, chopped
1 tsp garlic powder
1 680 mL can of pasta sauce
1 1/2 tomatoes, sliced 1/4" thick
3/4 cup light cottage cheese
150g light mozzarella cheese, grated (approx 1 1/4 cups)
4 tbsp light grated parmesan cheese
5 lasagna noodles
Directions
Brown ground beef with green peppers, onion, celery and garlic powder.
Add can of pasta sauce (if you are using oven ready noodles then also add 1/2 cup hot water) and heat through
In a bowl mix together the cottage cheese and 1/2 cup of grated mozzarella cheese
In an 8" x 8" baking dish layer:
- 1/3 sauce
- 1/2 noodles
- cottage cheese mixture
- 1/3 sauce
- 1/2 noodles
- sliced tomato
- 3/4 cup shredded mozzarella cheese
- 1/3 sauce
Bake for 40 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user KIKIOB3.
Add can of pasta sauce (if you are using oven ready noodles then also add 1/2 cup hot water) and heat through
In a bowl mix together the cottage cheese and 1/2 cup of grated mozzarella cheese
In an 8" x 8" baking dish layer:
- 1/3 sauce
- 1/2 noodles
- cottage cheese mixture
- 1/3 sauce
- 1/2 noodles
- sliced tomato
- 3/4 cup shredded mozzarella cheese
- 1/3 sauce
Bake for 40 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user KIKIOB3.