Lasagna, Small (1/6 of 8x8 pan)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.0
  • Total Fat: 15.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 814.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.1 g

View full nutritional breakdown of Lasagna, Small (1/6 of 8x8 pan) calories by ingredient
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Number of Servings: 6


    1 lb lean ground beef
    1/4 cup chopped celery
    1/2 cup chopped green pepper
    1 medium onion, chopped
    1 tsp garlic powder
    1 680 mL can of pasta sauce
    1 1/2 tomatoes, sliced 1/4" thick
    3/4 cup light cottage cheese
    150g light mozzarella cheese, grated (approx 1 1/4 cups)
    4 tbsp light grated parmesan cheese
    5 lasagna noodles


Brown ground beef with green peppers, onion, celery and garlic powder.

Add can of pasta sauce (if you are using oven ready noodles then also add 1/2 cup hot water) and heat through

In a bowl mix together the cottage cheese and 1/2 cup of grated mozzarella cheese

In an 8" x 8" baking dish layer:
- 1/3 sauce
- 1/2 noodles
- cottage cheese mixture
- 1/3 sauce
- 1/2 noodles
- sliced tomato
- 3/4 cup shredded mozzarella cheese
- 1/3 sauce

Bake for 40 minutes at 350 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user KIKIOB3.

TAGS:  Beef/Pork |

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