Easy Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.3
- Total Fat: 5.7 g
- Cholesterol: 77.9 mg
- Sodium: 1,008.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.5 g
- Protein: 21.1 g
View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient
Introduction
from Betty Crocker.comAdding 2 cans of soups makes it creamier and not as dry, also feel free to add any type of seasonings for taste if it's a little bland. from Betty Crocker.com
Adding 2 cans of soups makes it creamier and not as dry, also feel free to add any type of seasonings for taste if it's a little bland.
Number of Servings: 6
Ingredients
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frozen mixed vegatables (whole bag)
Oscar Mayer Chicken Breast Strips, any flavor (2 packages)
98% FF cream of chicken soup (2 cans)
Bisquick mix (1 cup)
Egg (1)
Milk (1 cup)
Directions
Heat oven 400 degrees.
Mix frozen vegatables, soup and chicken together in either glass pie plate or 8X8 pan.
Mix bisquick, milk and egg in another bowl and pour over top of veggie/soup/chicken mix
Cook 30 minutes or until top is golden brown. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KACIE209.
Mix frozen vegatables, soup and chicken together in either glass pie plate or 8X8 pan.
Mix bisquick, milk and egg in another bowl and pour over top of veggie/soup/chicken mix
Cook 30 minutes or until top is golden brown. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KACIE209.
Member Ratings For This Recipe
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