Slow cooker apple cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 110.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Slow cooker apple cake calories by ingredient
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Introduction

Easy and great-tasting cake for the slow cooker! Easy and great-tasting cake for the slow cooker!
Number of Servings: 10

Ingredients

    1 cup flour
    2 cups sugar
    2TBSP splenda
    2 tsp baking powder
    1 tsp cinnamon
    1/4 tsp salt
    4 med apples (cooking type)
    2 eggs
    2 tsp vanilla

Directions

Combine flour, sugar, Splenda, baking powder, cinnamon and salt in a large bowl.
Wash, core, and peel apples. Chop into small pieces (not quite minced). Add into dry mix and stir to coat.
In smaller bowl, beat eggs and vanilla. Add into batter and stir to mix.
Spoon into crock pot. Cook on high for 2.5-3 hours. Enjoy warm!

Number of Servings: 10

Recipe submitted by SparkPeople user TJAZZIN07.

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