Carrot Cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 164.0
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 57.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
View full nutritional breakdown of Carrot Cookies calories by ingredient
Number of Servings: 18
Ingredients
-
1 c. whole wheat flour
1 tsp baking powder
1/8 teaspoon salt
1 c. rolled oats
1/4 c. sunflower seeds (unsalted!)
1/4 c. almond, walnut, or cashew pieces
1/4 c. dried cranberries
1 c. shredded carrots
1/2 c. agave nectar
1/2 c. canola oil
1/4 tsp. vanilla extract
Directions
1. Pre-heat oven to 375 degrees. Lightly grease cookie sheet with a little canola oil.
2. Mix flour, baking powder, salt, oats, sunflower seeds, nuts, cranberries, and carrots.
3. In a seperate bowl, beat agave, oil, and vanilla.
4. Mix liquid mixture in with flour mixture.
5. Drop small spoonfuls on cookie sheet.
6. Bake for 12 to 15 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user SHHHKATE.
2. Mix flour, baking powder, salt, oats, sunflower seeds, nuts, cranberries, and carrots.
3. In a seperate bowl, beat agave, oil, and vanilla.
4. Mix liquid mixture in with flour mixture.
5. Drop small spoonfuls on cookie sheet.
6. Bake for 12 to 15 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user SHHHKATE.