Tuna Noodle Casserole RD's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 3.9 g
  • Cholesterol: 21.4 mg
  • Sodium: 464.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Tuna Noodle Casserole RD's calories by ingredient
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Number of Servings: 8


    Tuna, Canned in Water, 1 can
    Milk, 3.25%, .5 cup
    Pasta, cooked, 8 oz
    Cottage Cheese, 2% Milkfat, .5 cup (not packed)
    Garlic, 1 tsp
    Parsley, dried, 1 tbsp
    Campbell's Cream of Chicken Soup, 2.5 cup, 1 Can
    *Progresso Bread Crumbs - Italian Style, .25 cup
    Lemon Juice, 1 tsp


Cook noodles al dente. Blend soup & milk; stir in drained tuna, cottage cheese, lemon juice and garlic. Add noodles and coat with mixture. Pour into casserole dish. Sprinkle the top with bread crumbs and parsley.

You can garnish with lemon slices. You can use potato chips, stuffing, french fried onions, or anything else you like like in place of the bread crumbs.

Bake in preheated 400 degree oven for 20 minutes. Makes approximately 8 ~ cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RONDOM1.

TAGS:  Fish | Dinner | Fish Dinner |

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