Hash Brown Potato Quiche
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,852.5
- Total Fat: 182.3 g
- Cholesterol: 887.1 mg
- Sodium: 117,791.4 mg
- Total Carbs: 205.3 g
- Dietary Fiber: 21.7 g
- Protein: 100.8 g
View full nutritional breakdown of Hash Brown Potato Quiche calories by ingredient
Number of Servings: 1
Ingredients
-
3 cups frozen hash brown potatoes, thawed
1/3 cup unsalted butter, melted
1 cup cooked ham, chopped
1 cup (4 oz) Cheddar Cheese, shredded
1/4 cup green, yellow, or red bell pepper, chopped
1/4 cup onion, finely chopped (optional)
1 jalapeno pepper, freshly chopped (optional)
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
Directions
Spread the potatoes on paper towels and press out any remaining moisture. Pat the potatoes over the bottom and up the side of an ungreased 9-inch pie plate. Drizzle the butter over the potatoes, making sure the edge is totally covered. Bake at 425 degrees F for 25 minutes. Reduce the oven temperature to 350 degrees F.
Layer the ham, cheese, pepper, onion, and jalapeno over the baked crust. Whisk the eggs, milk, salt, and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 minutes or until a knife inserted in the center comes out clean. Refrigerate any leftovers.
Serves 8.
Number of Servings: 1
Recipe submitted by SparkPeople user U589069.
Layer the ham, cheese, pepper, onion, and jalapeno over the baked crust. Whisk the eggs, milk, salt, and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 minutes or until a knife inserted in the center comes out clean. Refrigerate any leftovers.
Serves 8.
Number of Servings: 1
Recipe submitted by SparkPeople user U589069.