Light Triple Layer Chocolate Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.2
- Total Fat: 5.6 g
- Cholesterol: 1.2 mg
- Sodium: 476.9 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
View full nutritional breakdown of Light Triple Layer Chocolate Pie calories by ingredient
Introduction
Lighter Version Lighter VersionNumber of Servings: 8
Ingredients
-
1 Oreo Pie Crust
2 C Skim Milk
2 Pkg Sugar Free/Fat Free Jello Chocolate Pudding/Pie Filling Mix (4-serving size each)
1 8oz Tub Cool Whip Free (thawed and divided in half)
Directions
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.
SPREAD evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SONGRAVEN.
SPOON 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.
SPREAD evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SONGRAVEN.
