Chicken caccitore soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 3.0 g
  • Cholesterol: 35.7 mg
  • Sodium: 690.3 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.2 g

View full nutritional breakdown of Chicken caccitore soup calories by ingredient
Submitted by:

Number of Servings: 6


    1 cup penne, uncooked
    14 1/2 ounces chicken broth
    1 pound boneless skinless chicken breast
    30 ounces spaghetti sauce, chunky w/ onion and mushroom
    1 med. onion, chopped
    1/2 tsp. garlic, puree
    1/3 tsp. Italian seasoning
    1 cup chopped asparagus


Cook pasta about 10 min.; drain & set aside. Cut chicken into 1″ dice. Combine chicken, spaghetti sauce,
chicken broth, onions, garlic, Ital. seasoning, & asparagus. Cook until vegetables are tender &
chicken is cooked - 20 to 30 min. Add pasta & cook until heated through.
Serve, sprinkled with grated cheese for added flavor if desired

This also freezes well.

Number of Servings: 6

Recipe submitted by SparkPeople user MEAGANSMOM.

Rate This Recipe