Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.6 |
|---|---|
| Total Fat | 3.0 g |
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 35.7 mg |
| Sodium | 690.3 mg |
| Potassium | 273.3 mg |
| Total Carbohydrate | 45.6 g |
| Dietary Fiber | 6.3 g |
| Sugars | 6.7 g |
| Protein | 25.2 g |
| Vitamin A | 4.2 % |
|---|---|
| Vitamin B-12 | 4.9 % |
| Vitamin B-6 | 19.4 % |
| Vitamin C | 10.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 3.4 % |
| Copper | 4.9 % |
| Folate | 45.4 % |
| Iron | 16.9 % |
| Magnesium | 6.1 % |
| Manganese | 6.0 % |
| Niacin | 48.5 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 14.3 % |
| Riboflavin | 18.8 % |
| Selenium | 17.3 % |
| Thiamin | 35.6 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken caccitore soup
View the full Chicken caccitore soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken caccitore soup
175 calories of Barilla Plus Penne, (1.67 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
60 calories of Muir Glen Organic Italian herb spaghetti sauce, (0.50 cup)
8 calories of Asparagus, fresh, (0.25 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Swanson Chicken Broth 99% Fat Free, (0.29 cup)
Calories per serving of Chicken caccitore soup
175 calories of Barilla Plus Penne, (1.67 oz)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
60 calories of Muir Glen Organic Italian herb spaghetti sauce, (0.50 cup)
8 calories of Asparagus, fresh, (0.25 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Swanson Chicken Broth 99% Fat Free, (0.29 cup)
No nutrition or calorie comments found.
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