Italian Turkey Spirals

1 – 10 pack of 96% fat free flour tortillas (8 inch soft taco size)
1 – 1.5 pounds 97% fat free smoked turkey – thin deli sliced
1 – 8oz package of Light Philadelphia Onion and Chive Cream Cheese
1 – 10 oz jar of Classico Sundried Tomato Pesto (drain olive oil)
1 – 10 oz jar of Classico Traditional Basil Pesto (drain olive oil)
Optional – romaine lettuce, baby spinach or any other veggies that you like in wraps.

1 – Spread 1 tablespoon of the cream cheese on the tortilla, creating a very thin layer on the tortilla
2 – Spread 1 tablespoon of the sundried tomato pesto and 1 tablespoon of the basil pesto on top of the cream cheese creating a very thin layer on the tortilla. It is best to try to squeeze off the excess olive oil from the spoonful of pesto so it is drier and not as runny. This also will help decrease the fat content while maintaining the savory flavor.
3 - Place 3-4 slices of the turkey on top, do not layer the turkey, but spread them out over the tortilla so it is a thin single layer. (For a lunch wrap or heartier snack – increase to a 6-8 turkey slices for a double layer of turkey)
4 – Roll the tortilla up into a tight wrap.
5 – Slice into bite size pieces (about 5-6 pieces per wrap). If any pieces unwrap during the cutting process, simply rewrap into a tight spiral.

Makes 50-60 bite size pieces or 10 wraps.


Number of Servings: 10

Recipe submitted by SparkPeople user UNITYS_SERENITY.