Mexican Torta

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 320.6

Total Fat: 11.0 g
Cholesterol: 42.9 mg
Sodium: 889.1 mg
Total Carbs: 39.8 g
Dietary Fiber: 7.0 g
Protein: 18.2 g

View full nutritional breakdown of Mexican Torta calories by ingredient

Introduction

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Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1/2 pound ground turkey

1 cup onions, chopped

2 cloves garlic, mince

1 package Taco Seasoning Mix, low sodium

4 oz can chopped green chilies, drained

16 Corn Tortillas, cut in fourths

2 cups lowfat ColbyJack Cheese shredded

2 cups Fat Free Refried Beans

1-7 oz. jar Roasted Red Peppers, diced

Salsa, 1 cup

Directions

Cook turkey, onions and garlic in non-stick skillet until turkey is brown and onions are translucent.

Stir in taco seasoning and green chilies. Set aside.

In 2 quart casserole dish, layer one fourth of tortillas. Spread half turkey mixture over this. Sprinkle one cup cheese over this.

Add another layer of one fourth of the tortillas. Spread refried beans over this.

Add another layer of one fourth of the tortillas. Spread the roasted peppers over this.

Add final layer of one fourth of the tortillas. Spread remaining turkey mixture over this. Sprinkle remaining one cup of cheese over top.

Bake at 350 degrees for 30 minutes or until bubbly and heated through. Serve with salsa if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user DTODHUNT.