Mozzarella, Ham, and Basil Panini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.8
- Total Fat: 10.6 g
- Cholesterol: 39.9 mg
- Sodium: 1,248.5 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.3 g
- Protein: 23.4 g
View full nutritional breakdown of Mozzarella, Ham, and Basil Panini calories by ingredient
Introduction
Delicious and different, crispy sandwich with a wonderful blend of flavors. (Adapted from Cooking Light.) Delicious and different, crispy sandwich with a wonderful blend of flavors. (Adapted from Cooking Light.)Number of Servings: 6
Ingredients
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1 (16-ounce) loaf Italian Bread, cut in half horizontally
4 teaspoons Dijon mustard
4 teaspoons balsamic vinegar
8 ounces thinly sliced fresh mozzarella cheese
12 fresh basil leaves
8 ounces lean ham
1 large plum tomato, thinly sliced
Cooking spray
Directions
Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, and tomato. Top with remaining bread half.
Heat a panini press to medium heat. Coat with cooking spray. Add sandwich to pan; press down for about 30 seconds. Allow to cook 3 minutes more or until golden and cheese is melted.
Cut sandwich into 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRA_92083.
Heat a panini press to medium heat. Coat with cooking spray. Add sandwich to pan; press down for about 30 seconds. Allow to cook 3 minutes more or until golden and cheese is melted.
Cut sandwich into 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDRA_92083.